Abalone On Mustard Green Recipes

Ingredients :

1 can abalone

12 stalks mustard green

2 slices ginger

2 tsp Shaoxing wine

1/2 cup of abalone sauce

Sauce

1 1/2 tbsp oyster sauce

1 tsp dark soy sauce

3/4 tsp granulated sugar

4 tbsp stock

1 tsp caltrop starch

1 tsp water chestnut powder

dash of sesame oil

pinch of pepper

Method :

1. Cook abalone with can in hot boiling water for 6 hours. Remove and leave to cool. Open the can and slice the abalone.

2. Wash mustard green. Add 1/6 tsp lye into hot boiling water. Blanch mustard green. Then remove and rinse with water. Simmer with salt, sugar and stock until mustard green becomes tender. Arrange on a plate.

3. Heat 2 tbsp of oil. Sauté ginger slices. Sizzle wine. Then add abalone sauce and stir well. Discard ginger slices. Stir in sauce. Then add abalone slices and stir well. Put abalone on the plate.

Serves 2 - 4

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