Sesame-Soy Roast Chicken Recipe

Ingredients :

1

2 tablespoons

2 tablespoons

2.5-3 pound whole chicken

dark sesame oil

soy sauce

freshly ground black pepper

1. Preheat the oven to 400°C.

2. Line a roasting pan with foil.

3. Rinse the bird inside and out under cool running water and pat dry with a paper towel.

4. Smooth the sesame oil and soy sauce all over the outside of the bird, using your hands.

5. Lay the chicken in the roasting pan breast side down, so that the fattier juices of the back drip through the breast while roasting.

6. Grind some black pepper over the bird.

7. Roast for about 60 minute.

8. The chicken is done when the legs move easily and the juices run clear when the thigh is pierced with the tip of a knife.

9. If the juices are rosy or tinged with pink, return to the oven for another 10-15 minutes.

Serves 4

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