Tomato Cheese Puffs Recipes

Ingredients :

2

1

15g

1 cup

4

100g

1 tbsp 

tomatoes, sliced

small onion, chopped

butter

grated cheese

eggs, beaten

natural yoghurt

chopped parsley

1. Place on slice tomato in the base of 4 x 1-cup capacity ovenproof dishes.

2. Sauté onion in the butter until tender.

3. Divide evenly into tomato lined dished.

4. Sprinkle evenly with half the cheese.

5. Beat eggs and yoghurt together, pour into dishes.

6. Top each dish with a slice of tomato.

7. Sprinkle with remaining cheese and parsley.

8. Stand on oven tray, bake at 180°C for 30 minutes.

9. Turn out immediately, invert into serving plates.

Serves 4

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