Mixed Cheese and Nut Football Recipes

Ingredients :

450 g cream cheese

125 g Lymeswold or other soft blue cheese

125 g mild Cheddar cheese, very finely grated

50 g blanched almonds, toasted to warm gold, very finely chopped

1/4 tsp cayenne pepper

1 garlic cloves, peeled and crushed, optional

275 ml measuring jug, lightly filled with chopped parsley

1. Beat cream cheese until smooth then work in blue cheese, Cheddar, nuts, cayenne pepper and garlic if used.
2. Shape into a large ball and roll in parsley, making sure if forms a thickish coating.
3. Stand on a serving plate and refrigerator 2 hours or until firm.
4. Serve as a spread with the cream crackers.

Serves about 12 to 16

Note :

Fun for a party and teams well with cream crackers.

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