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Method :
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Beat 4 eggs till well mixed.
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Stir in 1/4 tsp salt, dash pepper, 3
tbsp milk, and 1/2 cup cottage cheese with chives.
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Melt 1 tbsp butter or margarine in
8-inch skillet over medium heat; pour in egg mixture.
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As omelet cooks, lift edges and tip
pan so uncooked mixture flows under cooked portion.
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When underside is lightly browned and
omelet is set, turn out.
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Serve immediately.
Serves 2
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