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Method :
Cut the
crusts off the bread. Put butter on the slices of bread. Cut the bread
into pieces 4cm x 4cm. Rub a little butter around the inside of a large
ovenproof dish. Put half of the pieces of bread and butter into the
ovenproof dish. Put the currants or sultanas and half of the sugar on
top. Add the cinnamon or nutmeg. Put the rest of the pieces of bread and
butter on the top, and lastly add the rest of the sugar. Beat the egg in
a bowl. Add the milk and stir well. Pour this mixture over the pudding
and leave it for 30 minutes. Set the oven to 180C, Mark 4. Bake the
pudding in the centre of the oven for 1 hour. The top should be golden
brown when the pudding is ready. Serve hot.
Serves 4
This is another
good, hot pudding for cold days. If you have a lot of bread that is 2 or
3 days old and you do not know what to do with it, make a bread and
butter pudding!
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